Scavenger Chili

This evening I couldn't find anything that got my attention to eat or make for dinner.  So I started scavenging.  I found.....

two pounds of Arizona mild sausage from Sprouts here in Phoenix, this was not in casings

1 can of SW black beans

1 can of SW kidney beans

two cans of chopped tomatoes

    one had green chiles in the can

I had no onions so I found the rest of a package of frozen onions and mushrooms from Schwans

I browned the sausage and added a huge tablespoon of chopped garlic to the mix.  When the sausage was browned, I added the cans to the mix.  I didn't add anymore green chiles because the ones I used with the tomatoes really had a bite to them.  I then added about one cup of sweet organic frozen corn from Costco and three quarters of a cup of frozen green beans to the mix.  I would have added more green beans, but that is all we had.  Then I added a tiny bit of salt to taste.  I cooked it a cast iron Dutch oven for additional flavoring

It was yummy!!

Comments

[Elizabeth]

Enjoyed my little stroll through Julie land :) Great pix, love that one of Schultz!